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199 items found ( Showing 1 - 10)

  1. Plant Nutrition Studies

    Robert W. Stegner It is the purpose of this booklet to suggest some ways of studying plants that may involve students more fully, especially in the design and development of elementary research suitable for school laboratories. Educational Products Division, LaMotte Chemical Products, Chestertown, MD 74 pages,...
    581.138 STE

  2. Plant Nutrition Manual

    J. Benton Jones This book contains information on plant nutrition starting with the basics, to major elements, to micronutrients, plant analysis, ending with tissue testing. It also includes appendixies from definitions, to elemental requirements to Nitrogen contents.
    572.42 JON

  3. Mineral Nutrition of Plants

    E. Truog One of the primary objectives of the symposium was to provide an opportunity for presentation of latest views regarding the availability of mineral nutrients in soils and mechanisms of absorption and translocation of these mineral nutrients by plants.
    581.133 TRU

  4. Nutritional Disorders of the Cassava Plant

    Reinhardt Howeler The objective of this booklet is to train the student to identify symptoms caused by nutritional disorders of the cassava plant. 36 pages, illustrated, photos Series 04EC 01.01
    633.682 HOW

  5. Spice Plants (Tropical Agriculturalist)

    M. Borget Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.
    633.8 BOR | PH.020, PH.024, PH.031

  6. Nutrient Deficiencies & Toxicities in Crop Plants

    William F. Bennett Amazon.com Description This book discusses the role of essential nutrients in relation to nearly two dozen crops. Use the book's 307 color photographs to diagnose disorders in the field. The accompanying text explains symptoms in detail, with information provided by 31 crop experts. Covers the...
    623.3 BEN

  7. Tannins and Nutrition

    Purdue Univ Since tannins occur as a natural protective system within plants, it is important to understand the different types and their funtions. This paper discusses various parts of tannins and their nutritional value.
    572.567 PUR

  8. A Decade of Synthetic Chelating Agents in Inorganic Plant Nutrition

    Arthur Wallace This book disusses the use of synthetic chelating agents in plant nutrition.
    581.1 WAL

  9. The Nutritional Value of Indigenous Wild Plants: An Annotated Bibliography

    John R.K. Robson et al This purpose of this work is to encourage research on alternative food sources in order to reverse the Malthusian theory that population growth will deplete our food supplies. Over 900 references are cited.
    016.581 ROB

  10. Techniques and Plants for the Tropical Subsistence Farm

    Franklin W. Martin General information about human nutritional needs forms the background for detailed discussion of various plant groups and the roles they fulfill in the human diet. Individual species of leaves, legumes, roots and tubers, fruit vegetables, and cereals that are especially appropriate for the...
    631.091 MAR | PI.012